Is there a cute way to photograph meatloaf? I’m sorry about this. If there is, please tell me. But I just needed something to illustrate the amazing meatloaf I made tonight that might honestly be the best I’ve ever had (well, aside from that night). This Bobby Flay recipe will warm your heart and your belly, and give you leftovers you’ll actually look forward to. The veggies in it make it a little healthier, and the thyme, in combination with the balsamic-ketchup glaze, make the whole loaf taste like a cross between a juicy italian meatball and Thanksgiving stuffing. Make this. It’s not pretty, but what it lacks in looks, it certainly makes up for in flavor. A dinner with some funk, you might say.
