The day after Christmas, my mom cooked up my dad, Char and I the most amazing baked french toast EVER. I mean, EVER. Click here for the recipe. All you need to know is four things: Paul Deen, BUTTAH, crispy outside, pillowy inside. And BUTTAH. Make this for your next ladies brunch and pretend it’s totally healthy (you don’t even need maple syrup, so that’s…something). I am on Sunday and I can’t wait to try and re-create it!
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givingtree liked this
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frostbites said:
OMG I can’t wait to try this!
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mynyplate posted this
