Currently making a variation of Thomas Keller’s Crispy Braised Chicken Thighs with olives, lemon and fennel. By variation, I mean, might really be weird. I bought leeks instead of fennel, and a whole chicken cut up instead of thighs, so there’s teeny bones everywhere. Goddd. And this recipe sounded like one of the easier ones from this cookbook I got for Christmas last year. Fingers crossed on this one!
