Tennessee Bourbon Cookies
1/2 C sugar
1-1/4 C flour
1/2 stick (1/4 C) butter
2 eggs
4 0z pecan pieces
6 oz white or golden raisins
1/4 C bourbon
1 tsp ground cinnamon
1 tsp ground nutmeg
1-1/2 tsp baking powder
1/8 tsp salt
confectioners sugarSift the flour and mix with nuts and raisins. Mix in the cinnamon, nutmeg, salt, and baking powder. Cream sugar and butter until light and fluffy. Add eggs, one at a time, making sure each is incorporated before adding the next one. Alternately add bourbon and the flour mixture. Chill the batter one hour and then roll it into 1-1/4” diameter logs in waxed paper. Chill 4 hours. Slice into 1/2” thick disks and place 1” apart on a baking sheet. Bake 8 minutes in a preheated 350º oven. Cool and sprinkle with confectioners sugar.
via Stephen Cooks!
8 minutes! ugh, yum.
