January 2011
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David Burke Kitchen Opening Wednesday →
YAY!
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Headed here tonight for a bachelorette party. Gawd, I’m such a cliche. Oh well, bottoms up (and hopefully dress down, cause boy, is it short - when in MPD, do as the MPD’ers do, ya know)!
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United States of Food
fritesandfries:
Someone created a map showing the representative dishes of each state:
I agree with most of them, do you? (via)
I agree with most, although it’s hard to pick just one sometimes. Some of these are really funny, like, poor Iowa. Seriously? And Arizona’s is Fry Bread? What the hell is that? And why is Utah’s green jello? I need some answers!
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Pioneer Woman's Food Photography Tips →
Although most of these apply to a fancy SLR camera, there are still some good do’s and don’ts that I think apply to anyone taking snaps of their food. Thanks, P-Dubs!
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My Best NY Plates of 2010!
I’ve been inspired by Adventures of Mascarah to do a recap of my favorite meals in 2010. If there’s one thing I enjoy aside from actually eating a good meal, it’s daydreaming about it and describing it after! Without further ado, here are some of my culinary highlights of 2010 (I really wish I had more pictures to illustrate this too, but don’t worry - my new camera is up...
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