December 2010
18 posts
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“MESSI! GOOOOOAL!” The announcer’s voice reaches a hysterical peak and, as it...
– Adam Gopnick on elBulli pastry protogé Jordi Roca’s work-in-progress dessert, which is meant to re-create the emotions of FC Barca’s Lionel Messi when he scores a goal.
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The Year in Sam Sifton Burns →
My favorite: The food, in general, at Plein Sud: “room-service fare that leads to increased loneliness”
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Anthony Bourdain now on Tumblr
ramshackleglam:
!!! more opportunities to feed the crush.
tallgirltales:
Nice.
http://anthonybourdain.tumblr.com/
[via inothernews:bebelestrange]
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NYC's Cursed Restaurant Spaces →
This interactive map is so sad, yet so interesting. I remember so many of these places! I used to work by Steak Frites down on Varick Street, which became Lucy Brownes, and is now about to be something else. I went to Permanent Brunch a few times and really liked it, and now it’s long gone. So weird when you think about what sort of holes survive and why certain places just can’t seem...
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Beet and Cheddar Crackers
How good do these look! With some goat cheese, can you imagine? Would be a cute little hostess gift with cheese and wine, if I do say so myself.
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Aw! RIP The Elephant! →
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I LOVE Christmas Cookies →
Don’t these all sound SO GOOD? Especially the Puppy Chow cookies pictured above??
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