Scoot over and grab a fork!

I love food, I love cooking, and I love all things New York City. Email me at leslie@mynyplate.com for dining ideas or recipes.

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nahgirlyougood:

shirazandsushi:

edatrix:

jacquesofalltrades:

justamanandhisblog:

Whisk Sriracha, minced garlic, and melted butter in a small bowl; brush over cut sides of bread. Sprinkle with grated Pecorino or Parmesan and broil until toasted.

Mmmm…

from 25 Ways to Use Sriracha.  yum.

 Let’s do this.

Oh wow.

Yerrm!!

nahgirlyougood:

shirazandsushi:

edatrix:

jacquesofalltrades:

justamanandhisblog:

Whisk Sriracha, minced garlic, and melted butter in a small bowl; brush over cut sides of bread. Sprinkle with grated Pecorino or Parmesan and broil until toasted.

Mmmm…

from 25 Ways to Use Sriracha.  yum.

 Let’s do this.

Oh wow.

Yerrm!!

sriracha recipes

Tuesday, February 21st 2012 1:53pm

Nothing warms this Midwestern girl’s heart like a cocktail…and a corndog.

Nothing warms this Midwestern girl’s heart like a cocktail…and a corndog.

Sunday, February 19th 2012 12:25am

WHAT!

WHAT!

cookies

Friday, February 17th 2012 4:09pm

addbutter:

misenplace:

For wine afficionados and notes for myself.
—-
Photo Cred: http://tastingtilly.tumblr.com/

So useful!

And dangerous!

addbutter:

misenplace:

For wine afficionados and notes for myself.

—-

Photo Cred: http://tastingtilly.tumblr.com/

So useful!

And dangerous!

cheese wine

Friday, February 17th 2012 3:53pm

Hecho en Dumbo’s Chef’s Table last night was amazing and a total surprise.
It’s listed as four courses for $55, but what they don’t tell you is that it’s sprinkled with delicious, edgy additions like fluke ceviche, grilled sweetbreads with refritos, and a trio of tacos that contained bone marrow, chorizo, and a bunch of other amazing stuff. It was so much fun to sip our drinks and watch the cooks do their thing. They were also incredibly understanding about my (new and tragic) shellfish allergy, and let me replace a lobster course with any item on the regular menu I wanted. Classy!
Go there now and be shocked and delighted like I was! A new favorite.

Hecho en Dumbo’s Chef’s Table last night was amazing and a total surprise.

It’s listed as four courses for $55, but what they don’t tell you is that it’s sprinkled with delicious, edgy additions like fluke ceviche, grilled sweetbreads with refritos, and a trio of tacos that contained bone marrow, chorizo, and a bunch of other amazing stuff. It was so much fun to sip our drinks and watch the cooks do their thing. They were also incredibly understanding about my (new and tragic) shellfish allergy, and let me replace a lobster course with any item on the regular menu I wanted. Classy!

Go there now and be shocked and delighted like I was! A new favorite.

mexican east village cocktails review

Friday, February 17th 2012 3:52pm

Catfish sandwich from Num Pang, plus their amazing corn. Similar to elote, but they put coconut on it instead of queso fresco. It’s crazy good.

Catfish sandwich from Num Pang, plus their amazing corn. Similar to elote, but they put coconut on it instead of queso fresco. It’s crazy good.

union square vietnamese sandwiches sriracha

Saturday, February 11th 2012 6:51pm

A little pre-Girl With the Dragon Tattoo Demetria. Only a few bottles left!

A little pre-Girl With the Dragon Tattoo Demetria. Only a few bottles left!

demetria CA wine

Saturday, February 11th 2012 6:28pm

The Woody Allen (we shared it).

The Woody Allen (we shared it).

Thursday, February 9th 2012 9:11pm